Stainless steel grease traps are an essential component of modern commercial kitchens. Their purpose is to prevent fats, oils, and grease (FOG) from clogging drainage systems. This system is crucial for meeting environmental standards and reducing costly plumbing repairs.

Understanding Stainless Steel Grease Traps
These units are made of durable stainless steel and are strategically placed in kitchen plumbing systems. They work by slowing the flow of wastewater, allowing FOG to separate and rise to the surface. This ensures that only cleaner water passes into the plumbing system.

Why Choose Stainless Steel?
The use of stainless steel in grease traps provides long-lasting performance and resistance to corrosion. This material is capable of handling extreme temperatures and tough environments. The smooth surface of stainless steel makes cleaning simple.

Their polished look adds to the overall cleanliness of a Restaurant Kitchen. Unlike plastic models, they do not warp or degrade over time.

How to Maintain a Stainless Steel Grease Trap
To ensure efficiency, regular maintenance of the grease trap is essential. Cleaning the trap and disposing of FOG properly are vital steps. Neglecting maintenance can result in bad smells, poor performance, and drainage problems.

Cleaning involves opening the trap and scooping out the accumulated grease. For solid waste, use a scraper or similar tool to clean the interior. Follow this by washing the trap thoroughly with hot water and a degreaser.

For restaurants and other food establishments, stainless steel grease traps are indispensable. They are durable, efficient, and environmentally friendly. By maintaining them properly, you can ensure a cleaner kitchen and a longer-lasting plumbing system.